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A Holiday Menu
$0.00
Chef Gregory's Gourmet Catering
All prices are listed per person. With the exception of the Turkeys and Desserts.
Whole Roasted Turkey
8-10 lbs for 6-8 guests- 49.90
10-12 lbs for 8-12 guests 59.88
13-17 lbs for 12-16 guests 84.33
Honey Baked Ham
7 lbs for 16-20 guests 69.99
Stuffing
Old Fashioned Traditional Stuffing 2.33
Sundried Cherry Pistachio Stuffing 2.99
Cornbread Stuffing 2.33
Potatoes
Scalloped Potatoes 6.99 lb
Roasted Garlic- Rosemary Mashed Potatoes 4.99 lb
Mashed Potatoes 3.99 lb
Candied Yams 5.99 lb
Recommended portion is 6 oz per guest
Vegetables
White Corn sauté with fresh herbs and garlic 1.75
Winter Squashes with Dried Cranberries and Toasted Pecans 2.99
Honey Glazed Carrots 1.83
Green Beans Almandine 2.49
Steamed Asparagus 3.33
Baked Acorn Squash with cinnamon butter and Apples 7.99 two halves
SOUPS
Acorn Butternut Squash Soup 4.99
Cream of wild mushroom soup 5.99
10 oz serving
Relishes & Sauces
Fresh Relish 2.33
Jellied Cranberry .99
Turkey Gravy 1.66
Port & Currant Sauce 2.33
Brandy Cranberry Compote 2.66
Desserts- All desserts come with Hagen Daze Vanilla ice cream.
Egg Nog Bread Pudding 29.99 Serves 8-10
Chocolate Puddle Brownie Cake 29.99 Serves 8-10
Pumpkin Crumb Pie 29.99 Serves 8-10
Chocolate Ganache Torte 35.99-severs 20-24
Pecan Pie 21.99
Fresh Berries on a bed of Mascarpone topped
with a caramelized zabaglione 7.99 per person
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