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Grand Gourmet Buffet | Gourmet Vegetable Display Fresh Chilled & Blanched Seasonal Produce, served with Hot & Cold Dips | Salmon Gravalox with Grain Mustards, Crème Fraiche & Fresh Dill | Mini Beef Wellingtons with Mushroom Duexelle & Demi Glaze | Zesty Deviled Eggs with Assorted Toppings Caviar, Southwestern Flair, Chive & White Truffel! | Shrimp Cocktails Large Black Tiger Shrimp served with Our Fresh Chili Lime & Cocktail Sauce | Desserts, Choose one or * two Chocolate Ganache Torte, Chocolate Puddle Brownie Cake Fresh Fruit with Dipping Sauces | Cream Puffs & Assortment of Mini Pastries or, Cakes & Cookies | | Only Some of The Finest of Coffee Offered; Pete’s Coffee or * 100% Kona & Water
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Á La Carte Cold Hors d’Oeuvres
 | † Vegetable Crudités Basket With a Selection of Herbed Dipping Sauces | Imported & Domestic Cheese Display with Fresh Fruit, Herb * Crackers & Sliced Baguette | †Alaskan King Salmon Poached in White Wine, Garlic & Served with Cucumber Fins & Dill Crème Fraiche (Market Price) | Freshly Baked Rolls with Smoked Turkey, Ham or Roast Beef Salmon Gravalox Canapés with Grain Mustards, Crème Fraiche & Fresh Dill | Roasted Red Potatoes Filled with Sour Cream, Red & Black Caviar | Antipasto Platter with Traditional Italian Meats, Cheeses & Vegetables Served with Fresh Baguettes & a Roasted Red Pepper † Garlic Dipping Sauce
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Hot Hors d’Oeuvres 
| Oven Roasted Quesadilla Rolls with Smoked Chicken, Cilantro & Sharp Cheddar Cheese | Grilled Chicken Pizza with Longhorn Cheddar, Cilantro & Maui Onion | Carnitas Steak Skewers with Avocado Aoli | Grilled Pork Loin with Grain Mustard & Apricot Sauce | Santa Fe Crab or Smoked Salmon Cakes with * Papaya Salsa | Spicy Buffalo Wings with BBQ, Cajun or Teriyaki Sauce | Crispy Chicken or Vegetable Spring Rolls with Plum Wine-Cilantro Dipping Sauce | Stuffed Mushroom Caps (Chicken or Crab & Herb)† | Mini Pizza Squares with Pepperoni, Oregano & Onions or Goat Cheese, Basil & Roma Tomatoes
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Classic Hors d'Oeuvres

| Shrimp Cocktail Large Black tiger Shrimp Served with Celery Chips, Lemon Wedges Served With a Brandy Cocktail Sauce | Alaskan King Poached Salmon Poached with White Wine, Garlic & Served with Cucumber Fins & Dill Crème Fraiche | Gourmet Vegetable & Cheese Basket with Assorted Dips | Assorted Petite Fours | | Only Some of The Finest of Coffee Offered; Peet’s Coffee & Water
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Deluxe Buffet
 | Alaskan King Poached Salmon Poached with White Wine, Garlic & Served with Cucumber Fins & Dill Crème Fraiche | Shrimp Cocktails Large Black tiger Shrimp Served with Celery Chips, Lemon Wedges & Spicy Cocktail Sauce | Crab Cakes | Zesty Deviled Eggs | Stuffed Mushroom Caps Sausage, Chicken & Crab | Gourmet Vegetable & Cheese Fruit Basket Domestic & Imported Cheeses, Blanched Fresh Vegetables & Sliced Fresh Fruit | Toasted Crudités, Crackers & Bread Slices | Assorted Miniature Desserts | Only Some of The Finest of Coffee Offered; Peet’s and New Hall Coffee *HAWAIIAN (Big Island) 100% Kona Coffee.
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All above items priced at $3.50 per person Selection of 3: $9.00 per person * Indicates up charge item †Indicates buffet item only For additional Hors d’oeuvres, please look to our section on additional Hors d’oeuvres. All items and prices subject to change with notice.Minimum number of people is 100
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