Monday, September 06, 2010

 

Grand Gourmet Buffet

click to enlarge
 

Gourmet Vegetable Display
Fresh Chilled & Blanched Seasonal Produce,
served with Hot & Cold Dips

 

Salmon Gravalox

with Grain Mustards, Crème Fraiche & Fresh Dill

 

Mini Beef Wellingtons
with Mushroom Duexelle & Demi Glaze

 

Zesty Deviled Eggs with Assorted Toppings
Caviar, Southwestern Flair, Chive & White Truffel!

 

Shrimp Cocktails
Large Black Tiger Shrimp served with Our Fresh

Chili Lime & Cocktail Sauce

 

Desserts, Choose one or * two
Chocolate Ganache Torte, Chocolate Puddle Brownie Cake

Fresh Fruit with Dipping Sauces

 

Cream Puffs
& Assortment of Mini Pastries or, Cakes & Cookies

 
Only Some of The Finest of Coffee Offered;

                            Pete’s Coffee or * 100% Kona

                                              &

                                           Water


                                               Á La Carte
                                         Cold Hors d’Oeuvres


 

† Vegetable Crudités Basket With a Selection of Herbed Dipping Sauces

 

Imported & Domestic Cheese Display
with Fresh Fruit, Herb
* Crackers & Sliced Baguette

 

†Alaskan King Salmon Poached
in White Wine, Garlic & Served with
Cucumber Fins & Dill Crème Fraiche (Market Price)

 

Freshly Baked Rolls with Smoked Turkey, Ham or Roast Beef
Salmon Gravalox Canapés with Grain Mustards,
Crème Fraiche & Fresh Dill

 

Roasted Red Potatoes Filled with Sour Cream, Red & Black Caviar

 

Antipasto Platter with Traditional Italian Meats, Cheeses &
Vegetables
Served with Fresh Baguettes & a Roasted Red Pepper
Garlic Dipping Sauce


 


Hot Hors d’Oeuvres

 

 

Oven Roasted Quesadilla Rolls
with Smoked Chicken, Cilantro
& Sharp Cheddar Cheese

 

Grilled Chicken Pizza
with Longhorn Cheddar, Cilantro
& Maui Onion

 

Carnitas Steak Skewers
with Avocado Aoli

 

Grilled Pork Loin
with Grain Mustard & Apricot Sauce

 

Santa Fe Crab or Smoked Salmon Cakes
with * Papaya Salsa

 

Spicy Buffalo Wings
with BBQ, Cajun or Teriyaki Sauce

 

Crispy Chicken or Vegetable Spring Rolls
with Plum Wine-Cilantro Dipping Sauce

 

Stuffed Mushroom Caps (Chicken or Crab & Herb)†

 

Mini Pizza Squares
with Pepperoni, Oregano & Onions or Goat
Cheese, Basil & Roma Tomatoes


 


Classic Hors d'Oeuvres

 

Shrimp Cocktail
Large Black tiger Shrimp
Served with Celery Chips, Lemon Wedges

Served With a Brandy Cocktail Sauce

 

Alaskan King Poached Salmon
Poached with White Wine, Garlic &
Served with Cucumber Fins & Dill Crème Fraiche

 

Gourmet Vegetable & Cheese Basket
with Assorted Dips

 

Assorted Petite Fours

 
Only Some of The Finest of Coffee Offered;

                                     Peet’s Coffee

                                              &

                                           Water


 


Deluxe Buffet

                               

 

Alaskan King Poached Salmon
Poached with White Wine, Garlic &
Served with Cucumber Fins & Dill Crème Fraiche

 
Shrimp Cocktails
Large Black tiger Shrimp
Served with Celery Chips, Lemon Wedges & Spicy Cocktail Sauce

Crab Cakes

 

Zesty Deviled Eggs

 

Stuffed Mushroom Caps
Sausage, Chicken & Crab

 

Gourmet Vegetable & Cheese Fruit Basket
Domestic & Imported Cheeses, Blanched Fresh Vegetables &
Sliced Fresh Fruit

 

Toasted Crudités, Crackers & Bread Slices

 

Assorted Miniature Desserts

 

                 Only Some of The Finest of Coffee Offered;

                               Peet’s and New Hall Coffee

*HAWAIIAN (Big Island) 100% Kona Coffee.

                                          

 


All above items priced at $3.50 per person
Selection of 3: $9.00 per person
* Indicates up charge item
Indicates buffet item only
For additional Hors d’oeuvres, please look to our section on additional

Hors d’oeuvres.
All items and prices subject to change with notice.
Minimum number of people is 100

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