Thursday, July 24, 2008

 

 

Welcome to Chef Gregory's Gourmet Catering and Event Coordinating Services.

 

                           

Chef Gregory graduated from The Culinary Institute of America in Hyde Park, New York in 1995 and continued on to postgraduate work in 12 specialized cuisine preparation studies.

Thank you for visiting our site. Chef also engages in consultation for the design of restaurant kitchens, new homes and remodeled kitchens, menu costing and more.  Try using the dropdown arrow to view items more quickly.

              

Enjoy: From all of us here at Chef Gregory’s Gourmet Catering.

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Featured: Sushi Platter

This Platter is great for a party that likes a variety of sushi. Served with wasabi and soy sauces.... More...

Featured: Wild Mushroom and Goat Cheese Strudel

This is a selection of wild mushrooms with fancy white. Sautéed with shallots and garlic in olive oil, fresh herbs and goats che... More...

Questions? Contact us at:
877-357-CHEF (2433)

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